Left out something important!

Acorn Squash

1 acorn squash
1/2 fuji apple, chopped in half-inch pieces
2 tsps brown sugar
2 tsps olive oil
pinch of salt

Cut squash in half lengthwise. Scrape out the seeds and threads with a spoon and discard*. Place squash halves face down in greased baking pan. Bake at 400 F for 25 minutes. Turn the halves face up. Fill with mixture of the rest of the ingredients. Bake another 20 minutes.

*Or you can toast the seeds later with some seasoned salt at lower oven temperature, or save them for the birds and squirrels.